Stella Rosa’s non-alcoholic wine line has wine enthusiasts rejoicing. You can choose from a lineup of Stella Rosa non-alcoholic drinks, similar to the original, that are naturally low in calories, gluten-free, vegan, and semi-sparkling, and created with authentic fruit flavors. These fantastic options are from the acclaimed Italian wine brand imported by the California-based Riboli Family Wines.
Each Stella Rosa non-alcoholic wine has 30% fewer calories than its alcohol equivalent and can be added to your favorite cocktail or mocktail chilled or over ice. The Stella Rosa Non-Alcoholic Black, Red, Rosé, and Peach flavors are the four most popular flavors offered by the line. It’s the ideal libation for all occasions and times of the day.
Jump To The Stella Rosa Mocktails
The Riboli Family And Creation of Stella Rosa
Stella Rosa, which has a long history, continues to be a leader in innovation. In addition to making semi-sweet, semi-sparkling Italian wines that have won awards, Stella Rosa strives to keep up with current trends in wine and popular culture.
The Riboli family established the renowned San Antonio Winery in Los Angeles in 1917, when everything began. California’s premier wine-growing region at the time was Los Angeles. For a while, one of Southern California’s most economically significant and well-liked sectors was the wine business.
Customers at San Antonio Winery kept asking for a sweeter, lighter, and more energizing wine. The Riboli family made the most of this rare opportunity to establish themselves as the pioneers of a new semi-sweet, semi-sparkling wine type. Then, Stella Rosa was consequently born.
The Riboli family selected the Italian province of Asti as the source for its aromatic grapes, which have come to be the signature of the Stella Rosa style of wines, to produce the Stella Rosa wines.
Moscato D’Asti, which has grown to be a flagship of the brand, was the first Stella Rosa wine. Soon after, the brand’s first semi-sweet, semi-sparkling red wine blend, Stella Rosa Rosso, was developed. It was also the first wine of its kind from Asti to be imported to America. Now, you can choose from different kinds of Stella Rosa non-alcoholic drinks.
The Non-Alcoholic Wines & Mocktails
Stella Rosa, which has a long history, continues to be a leader in innovation. In addition to making semi-sweet, semi-sparkling Italian wines that have won awards, Stella Rosa strives to keep up with current trends in both wine and popular culture.
The calories in a five fl. oz serving of Stella Rosa non-alcoholic wine range between 75 and 80. Each contains a significant amount of sugar—18g in total for each drink. Non-alcoholic wine producers strive to replicate the distinct flavor alcohol in wine imparts (due to the scents). As an illustration, sugar is typically added to non-alcoholic and low-alcohol wine to replicate the “mouthfeel” that “normal” wine provides.
Non-alcoholic wines are made through processes like vacuum distillation and reverse osmosis. In the former, the wine is cooked until it loses its alcohol content. The latter is when the wine is put through a minuscule filter that divides the molecules of alcohol, water, and wine flavor. The alcohol is removed once the wine and water molecules are combined.
You can make a cool summer cocktail by combining a dash of Stella Rosa non-alcoholic wine with your preferred sparkling water and some fresh fruit slices.
Stella Rosa offers four different non-alcoholic wines: Red, Peach, Rosé, and Black.
Stella Rosa Peach
Stella Rosa Peach Sangria
Ingredients
- 1 bottle Stella Rosa Peach, Non-Alcoholic
- 1 bottle ginger kombucha
- 1 handful mint leaves
- 2 can diced peaches or frozen peach slices
- 1 cup diced strawberries
Instructions
- Combine kombucha and Stella Rosa Peach, Non-Alcoholic into a large pitcher.
- Add strawberries, mint, and peaches and stir well.
- Let chill and pour into glasses garnished with mint and strawberries.Â
Try making a Bubbly Peaches Mocktail!
Ingredients:
- 1 ½ cup Stella Rosa Non-Alcoholic Peach
- 2 cups plain sparkling water
- Slice of lime
- Mint sprig
Instructions:
- In a 9-inch square baking pan, combine the sparkling water and non-alcoholic wine. Put the mixture in the freezer for an hour.
- Remove the pan and scrape it with a fork once every 15 minutes to create a slushy mixture.
- Add lime and some mint to the glass after adding the peach mixture there.
- Enjoy right away.
For more reference on the flavor, you may watch this review of Stella Rosa Non-Alcoholic Peach compared to its counterpart, which is the Golden Honey Peach.
Stella Rosa Red- Raspberry Lime Spritzer
Stella Rosa Red combines the flavors of raspberry, strawberry, and plum. Want to make a mocktail using Red + Kombucha? Try this Raspberry Lime Spritzer recipe!
Ingredients:
- 2 cups Stella Rosa Non-Alcoholic Red
- â…” cup sparkling water or kombucha
- 1 pack raspberries
- 1 lime, quartered
Instructions:
- After adding ice, one cup of Stella Rosa Non-Alcoholic Red should be poured into each glass.
- Add raspberries and â…“ cup sparkling water or kombucha.
- Squeeze a slice of lime into each..
- Slice of lime for garnish, then enjoy!
Stella Rosa Rosé- Rosé Lemonade Mocktail
Non-Alcoholic Stella Rosa Rosé has strawberry and other berry flavors and is less fruity than Red; it does not taste like the alcoholic version. Make a refreshing Rosé Lemonade Mocktail with this recipe:
Ingredients:
- 1 bottle Stella Rosa Non-Alcoholic Rosé
- 4 freshly squeezed lemons
- ½ cup sugar
- Sliced lemons for garnish
Instructions:
- By boiling sugar and one cup of water in a pan, you can make simple syrup. Cook the sugar until it dissolves over medium heat.
- Add lemon juice right away after taking the pan off the heat.
- Fill a pitcher with ice, simple syrup, and Stella Rosa Non-Alcoholic Rosé.
- Lemon can be a nice garnish; enjoy!
Stella Rosa Black- Blackberry Vanilla Mocktail
Stella Rosa Black has flavors of blackberry, blueberry, and raspberry. It has a strong berry flavor. Combine these berries with the smoothness of vanilla flavoring. Try this Blackberry Vanilla Mocktail recipe!
Ingredients:
- 1 bottle Stella Rosa Non-Alcoholic Black
- â…“ cup blackberries
- 1 oz lemon juice
- ¼ tsp vanilla extract
- ½ tbsp honey
- 2 oz sparkling water
Instructions:
- Mix blackberries, lemon juice, vanilla, and honey in a cocktail shaker.
- Add sparkling water and stir.
- Add Stella Rosa Non-Alcoholic Black to glasses that have been strained and filled with ice.
- Use lemon as a garnish and enjoy!
You can use these non-alcoholic wines to make delectable mocktails that are perfect for a night of relaxation. If you’re pregnant and wondering if you can drink non-alcoholic wine, learn more about it here.
Where To Buy Stella Rosa’s Non-Alcoholic Wines
Finding something you enjoy and then having trouble purchasing it again is the worst. One of its best features is that Stella Rosa’s non-alcoholic wine is so widely available. A simple finder for each brand’s products in a specific location is available on the company’s website.
But not all places sell them. It’s best to contact them at any time to find out if they have a specific flavor in stock. While some grocery stores stock Stella Rosa, the non-alcoholic Stella Rosa wines are hit or miss.
If you think these wines aren’t for you, there are other brands that produce non-alcoholic wines out there. Some of them you can get at Target.
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Stella Rosa Non-Alcoholic Drinks FAQs
What can you mix Stella Rosa non-alcoholic drinks with?
Stella Rosa offers four different non-alcoholic wines: Red, Peach, Rosé, and Black. You can use these non-alcoholic wines to make delectable mocktails that are perfect for a night of relaxation. You can make a cool summer cocktail by combining a dash of Stella Rosa non-alcoholic wine with your preferred sparkling water and some fresh fruit slices.
Where can I find Stella Rosa non-alcoholic drinks?
One of its best features is that Stella Rosa’s non-alcoholic wine is so widely available. A simple finder for each brand’s products in a specific location is available on the company’s website.
But not all places sell them. It’s best to contact them at any time to find out if they have a specific flavor in stock. While some grocery stores stock Stella Rosa, the non-alcoholic Stella Rosa wines are hit or miss.
How are non-alcoholic wines made?
Non-alcoholic wines are made through processes like vacuum distillation and reverse osmosis.
In the former, the wine is cooked until it loses its alcohol content. The latter is when the wine is put through a minuscule filter that divides the molecules of alcohol, water, and wine flavor. The alcohol is removed once the wine and water molecules are combined.