Non-Alcoholic Sangria originated in Spain and has grown in popularity worldwide. Combine red wine with chopped oranges, lemons, and apples.
A alcohol free sangria is a family-friendly drink that is colorful, refreshing, and easy to make with the addition of non alcoholic wine. It definitely caters to everyone’s preference as it’s suitable for gluten and vegan-free diets. This can be a good option for individuals who will be hosting a gathering at their home or anywhere else!
This article will guide you in making non-alcoholic sangria while preserving those juicy flavors from fresh fruits that are beneficial even for kids who want to try it. We’ll also explore non-alcoholic wine options that can be a great inclusion!
What is a Sangria?
Sangria is a popular alcoholic beverage that originated in Spain and has grown in popularity worldwide. Traditionally, it is produced by combining red wine with chopped fruits like oranges, lemons, and apples and sweetening it with sugar or another sweetener. Brandy, orange juice, and soda water are frequently used as ingredients. Typically, the mixture is left to sit and marinade for several hours or overnight to allow the flavors of the fruits and other ingredients to soak into the wine.
Sangria is served chilled, especially in the summer. It’s garnished with fresh fruit pieces and served over ice. While red wine is the usual foundation, sangria can also be made with white wine (known as “sangria blanca”) or rosé. It’s a versatile drink, and different locations and people may have their recipes and variants.
Also known as virgin sangria, it is an ideal option for those who prefer non-alcoholic drinks or occasions where alcohol is not desired.
The base of non-alcoholic sangria is typically a combination of fruit juices, such as grape or cranberry juice, mixed with sparkling water or soda for a fizzy texture. Some people also utilize non-alcoholic wine to capture the essence of its alcoholic counterpart perfectly. The fruit juices provide the fruity flavors and sweetness characteristic of traditional sangria.
Like traditional sangria, non-alcoholic sangria is often garnished with fresh fruit slices, such as oranges, lemons, and apples, to enhance their visual appeal and add extra flavor. Some mocktail recipes may also include fruit syrup or sweeteners to enhance the sweetness further.
Non-alcoholic sangria is a refreshing and flavorful alternative, perfect for those who want to enjoy the fruity essence of sangria without the alcohol content. It can be served over ice and enjoyed on its own or paired with various foods, making it a versatile and enjoyable beverage option.
How to Make Non-Alcoholic Sangria
Non-alcoholic sangria is an excellent alternative for a refreshing and alcohol-free beverage. It’s bursting with fresh fruits and juices and provides a lively and alcohol-free alternative to classic sangria.
Learning how to prepare non-alcoholic sangria is a simple. With just a few basic ingredients and a little planning, you can make a pitcher of this fruity and beverage that will leave everyone wanting more. Prepare to quench your thirst with this simple non-alcoholic sangria mocktail recipe.
With Non-Alcoholic Wine
Non-Alcoholic Sangria
Ingredients
- 1 750 ml bottle alcohol-free red wine or juice alternative
- 2 cups sparkling water
- 3/4 cup orange juice
- 1 orange sliced into wheels
- 1 lemon sliced into wheels
- 1 1/2 ounces simple syrup
- 1 green apple sliced into thin wedges
Instructions
- In a large glass pitcher, combine the orange wheels, lemon wheels, and simple syrup.
- Muddle the fruit gently until some of the juice is released. Use the back end of a wooden spoon or something similar if you don’t have a muddler.
- Add the apple wedges, orange juice, and non-alcoholic wine. To incorporate all of the ingredients, carefully stir them together.
- Refrigerate for at least an hour.
- Taste and adjust the sweetness as needed.
- Add sparkling water just before serving. Gently stir to avoid losing the fizz.
- Enjoy immediately!
With Fruit Juices and Fizzy Water
This Non-Alcoholic Sangria recipe is a perfect addition to dinners with friends, or serve it on the Christmas buffet! You can also drink it in the summer as a nice drink on a hot day – it’s truly ideal for any occasion… or no occassion at all!
Ingredients
- Fresh lemon slices
- Fresh lime slices
- Fresh orange slices
- Cranberries
- 2 cups cranberry juice
- 2 cups grape juice
- 1 cup orange juice
- ½ cup lemon juice
- 4 cups San Pellegrino sparkling mineral water OR lemon-lime soda
Instructions
- Combine the lemon, lime, orange, and cranberry slices in a large pitcher. Combine cranberry juice, grape juice, orange juice, and lemon juice in a mixing bowl. Stir thoroughly.
- Place in the refrigerator until ready to use.
- Add the sparkling mineral water or lemon-lime soda just before serving. Combine thoroughly.
Is Non-Alcoholic Sangria Healthier Than Its Alcoholic Counterpart?
Non-alcoholic sangria made with non-alcoholic wine is a healthier alternative to typical alcoholic sangria. However, like with any other beverage, the healthiness of non-alcoholic wine relies on various conditions.
Non-alcoholic wines are typically produced by eliminating or lowering the alcohol content of ordinary wine. They frequently keep traditional wine’s aromas and qualities while containing substantially less or no alcohol. Non-alcoholic wines can be produced utilizing various techniques, including vacuum distillation, reverse osmosis, and de-alcoholization during fermentation.
In terms of health benefits, non-alcoholic wine has fewer calories and no alcohol than conventional wine. It may also maintain some of the antioxidant components found in wine, such as resveratrol, which has been linked to possible health advantages, particularly cardiovascular health.
However, it is crucial to note that non-alcoholic wine may still include some residual sugar and calories, albeit at smaller levels than a typical wine. Furthermore, certain non-alcoholic wines may contain additional sugars or sweeteners to improve flavor. Reading labels and choosing products with less sugar or natural sweeteners is critical.
Non-Alcoholic Sangria FAQs
What is non-alcoholic sangria made of?
Non-alcoholic sangria is a refreshing and flavorful alternative, perfect for those who want to enjoy the fruity essence of sangria without the alcohol content. It can be made using fruit juices and non-alcoholic wine of your choice. It solely depends on your preferences if you want it completely alcohol-free or if you want to imitate the taste of its alcoholic counterpart.
What does non-alcoholic sangria taste like?
Non-alcoholic sangria boasts a refreshing and fruity flavor profile reminiscent of traditional sangria, minus the alcohol. It typically carries the natural sweetness of the fruit juices used, which can vary depending on the chosen combination. The taste is often a harmonious blend of tangy citrus notes, the natural sweetness of fruits like oranges and apples, and the underlying depth of flavors from the grape or cranberry juice base.
Is sangria always wine?
Sangria can also be made non-alcoholic for those abstaining from alcohol. Non-alcoholic wine is an ideal ingredient to mimic the taste.
Like traditional sangria, non-alcoholic sangria is often garnished with fresh fruit slices, such as oranges, lemons, and apples, to enhance their visual appeal and add extra flavor. Some recipes may also include fruit syrup or sweeteners to enhance the sweetness further.
What are the basic ingredients for sangria?
The base of non-alcoholic sangria is typically a combination of fruit juices, such as grape or cranberry juice, mixed with sparkling water or soda for a fizzy texture. Some people also utilize non-alcoholic wine to capture the essence of its alcoholic counterpart perfectly. The fruit juices provide the fruity flavors and sweetness characteristic of traditional sangria.