Non-Alcoholic Pinot Grigio: A Guide On One Of The Most Popular White Wine

Non-alcoholic Pinot Grigio is a crisp white wine comparable to a cold glass of lemonade on a hot summer day that you need for cooling off.

Also known as Pinot Gris, Pinot Grigio is a dry white wine with notes of lemons, limes, green apples, and honeysuckle. 

Pinot Grigio is the second most popular white wine in the US and is a favorite with wine drinkers everywhere.

The alcoholic version is comparatively low alcohol content compared to other white wines.

What is Pinot Grigio?

Pinot Grigio was born in France under the name Pinot Gris, along with many of the most well-known grapes in the world.

The skins of Pinot Gris, which are a mutation of the red grape Pinot Noir, are not green like other white grapes but have a greyish-blue color, giving them their name.

The wine was created in Burgundy but made its way to Switzerland in the 1300s when the Emperor was said to have enjoyed it.

The grape then traveled to northern Italy, where the true history of Pinot Grigio began.

The wine gained widespread popularity in the northeastern Italian regions of Lombardy, the Veneto, Friuli, Trentino, and Alto Adige, where Pinot Gris was renamed Pinot Grigio.

From its beginnings in northern Italy, the wine developed into the most well-liked white wine in the entire country of Italy and, later, the most well-liked imported white wine in the United States.

Depending on where it is grown, Pinot Gris or Pinot Grigio can be made into inexpensive, cheery bottles that retail for less than $10 and deliver the straightforward wine pleasures that are so readily associated with the style: Citrus fruit, fresh acidity, and a relatively brief finish that doesn’t overpower the foods it is sipped alongside.

What Does Non-Alcoholic Pinot Grigio Taste Like?

In Italy, Pinot Grigio has a lower tannin content and a tendency to have a leaner body. Yet, the same grape is frequently a little fuller-bodied and richer than its Italian counterparts in France (particularly Alsace), Germany, Oregon, and other New World regions.

Pinot Grigio wine’s qualities might change significantly depending on the region, season, and method of production. Mass-produced, inexpensive wines harvest exceptionally early, keeping some freshness and acidity. Italian-style Pinot Grigio follows suit. 

Certain Pinot Grigios from the United States and Australia are picked later and prepared to emphasize fruit-forward, somewhat fuller characteristics. Alsatian Pinot Gris can be harvested even later, producing a rich, full-bodied, sweet wine.

Non-Alcoholic Pinot Grigio Food Pairing

Non-alcoholic Pinot Grigio pairs well with shellfish, sushi, and ceviche all go very well with Pinot Grigio. The white wine pairs beautifully with light pasta dishes and cheeses like gruyere and manchego. Serve it with crisp salads like a fennel-avocado salad or a crunchy, creamy salad like a wheat berry salad with pears. 

Since the wine has a decent amount of acidity, it is advised against serving it with foods like citrus fruits or dishes made with high-acidity tomatoes.

How to Enjoy Non-Alcoholic Pinot Grigio

Cooler temps are preferred for drinking Pinot Gris and Pinot Grigio, though the specifics can vary depending on the bottle you’re opening. The ideal way to enjoy bulk-produced Pinot Grigio is straight from the refrigerator because the cold helps to bring out its acidity and citrus flavor. 

Use a typical white or all-purpose glass to get the most out of a non-alcoholic Pinot Grigio. Simply place it in the refrigerator if you intend to serve it within the next several days.

Non-Alcoholic Pinot Grigio Alternatives

Non-alcoholic Pinot Grigio wines are flooding the market. Understandably so.  The brands below are a great place to start learning more about what non-alcoholic Pinot Grigio has to offer.

Prima Pavé Blanc de Blancs Sparkling Wine

Prima Pavé Blanc de Blancs Sparkling Wine is made with the Pinot Grigio grape and is by far our favorite alcohol free sparkling wine. 

Prima Pavé was born out of the combined passions and expertise of Dejou and Marco Marano, who are Certified Specialists of Wine and hospitality entrepreneurs. These two individuals have spent the last ten years immersing themselves in the world of food and wine tourism, collaborating with renowned wineries and learning from legendary vintners across the globe. During her first pregnancy, Dejou wanted to celebrate this momentous occasion in her life with a sophisticated and alcohol-free wine that could rival the complexity and flavors of traditional wines.

Driven by this desire, the Maranos joined forces with a vibrant and forward-thinking winemaker from Northern Italy. Together, they embarked on a journey to craft an extraordinary collection of alcohol-free sparkling wines. The result? Prima Pavé, a sparkling sensation that captures the essence of celebration without the need for alcohol. 

1920 Wines Non-Alcoholic Pinot Grigio

The 1920 Wines non-alcoholic Pinot Grigio is a dry, Italian-style wine with a medium body and a pleasant palate of citrus and bright fruits, such as nashi pear and green apple, for those who prefer the classic Pinot Grigio. This is a well-balanced white wine with a crisp, dry finish.

This non-alcoholic Pinot Grigio is best enjoyed at a temperature of 55-65 degrees and goes well with shellfish, semi-soft to firm cheese, and white meats like chicken and turkey.

Plus & Minus Non-Alcoholic Pinot Grigio

Crisp and flavorful, Plus Minus non-alcoholic Pinot Grigio boosts antioxidants by adding grape seed extract and taking the alcohol out to keep your head clear. With flavors of pear, apple, and citrus and hints of floral characteristics, this non-alcoholic Pinot Grigio offers a distinctive balance of sweetness and acidity. 

This vegan non-alcoholic wine is made in Australia.

Giesen 0%

With its alcohol removed, Giesen 0% Pinot Gris is a wine anyone will enjoy.

Giesen 0% preserves all the greatest characteristics of Giesen Estate Pinot Gris while being made from premium, full-strength New Zealand wine. This non-alcoholic Pinot Gris is aromatically expressive, refreshing, and crisp with the distinct characteristics you know and love from its alcoholic counterpart. 

To produce stunning, structural non-alcoholic  Pinot Gris with delicate floral aromas and flavors of stonefruit, Giesen carefully chooses fruit from vineyards in Marlborough, Waipara, and Hawke’s Bay. This Pinot Gris with 0% alcohol has a delicate flowery aroma with white blossoms, lychee, and red apple. Traditional Pinot Gris flavors of apple and pear are present on the palate, with a hint of muscat grape.

Dr. Zenzen Non-Alcoholic Pinot Grigio

Dr. Zenzen non-alcoholic Pinot Grigio white wine provides the characteristic flavors of a dry palate and zesty aromas without the drunken side effects. For wine enthusiasts who don’t enjoy the hangover the next day, it’s ideal with delicate fish and pasta.

In Germany, the Zenzen family has a long and distinguished winemaking tradition. This medium-bodied dealcoholized wine has a nose of lemon and lime with hints of peach and apricots. This non-alcoholic Pinot Grigio has a dry finish and is well-balanced, displaying classic Pinot Grigio qualities.

High Vine Non-Alcoholic Pinot Grigio

High Vine Alcohol-Removed Pinot Grigio is the bottle for you if you like fruity, more distinctive non-alcoholic white wines. Platinum Vintage removes the alcohol from a South Eastern Australian Pinot Grigio, leaving you with a non-alcoholic Pinot Grigio with strong flavors of nashi pear and hints of apple and lemon.

Tempus Two Non-Alcoholic Pinot Grigio

With Tempus Two non-alcoholic Pinot Grigio, you’ll enjoy the same crisp citrus, green apple aromas, and zesty spiced pear palate that you would find in a full-alcohol Pinot Grigio with zero alcohol. 

Tempus Two has produced wine in the Hunter Valley and has delighted Aussies since the 1990s. Their most recent line of non-alcoholic wines, the Tempus Two Zero, now satisfies consumers seeking an alcohol-free wine alternative. This non-alcoholic Pinot Grigio classic is made in the traditional Italian style.

Suitable for various recipes, from fresh pomegranate and mango salad to chicken with Moroccan spices.

Tread Softly Non-Alcoholic Pinot Grigio

Tread Softly non-alcoholic Pinot Grigio is a premium South Australian wine that is a crisp, dry white wine with clean, lemony flavors. With bright citrus notes, zesty acidity, and smells of pear and sliced apple, this cool non-alcoholic Pinot Grigio variety is delicious.

Tread Softly is a modern line of non-alcoholic wines that aims to produce mouthwatering, deeply flavorful wines. Tread Softly uses more environmentally friendly winemaking and vineyard management practices to guarantee that their output has had little to no influence on the environment.

Their wines are derived from well-established vines on the fertile soils of the South Australia-Victoria border. The vines are mostly planted in a dry environment and use skilled canopy management to regulate ripening and vigor.

Funky Monkey Non-Alcoholic Pinot Grigio

Funky Monkey non-alcoholic Pinot Grigio was created to be lower in alcohol and higher in antioxidants. Winemaker Corey Ryan only uses top-notch grapes from exclusive, dry-grown South Australian farms to create these 0% alcohol wines.

Funky Monkey non-alcoholic Pinot Grigio has a varietal bouquet that includes notes of pear, apple, and citrus with a tinge of floral elements. A harmony of sweetness and acidity supports a citrus explosion on the palate.

White wines typically have greater success than red wines in general. When the alcohol has been removed, white wines tend to be crisper, higher in acid, and provide a gratifying, reviving sip.

Non-alcoholic white wine is the healthiest type to consume. From there, dry and low-sugar varietals like Pinot Grigio are healthier than high-sugar dessert wines like sweet riesling. Certain high-sugar wines resemble grape juice more than white wine, a significant no-no for those controlling their blood sugar.

Non-Alcoholic Pinot Grigio FAQs