5 Best Non-Alcoholic Manhattan Recipes You Can Find

Different versions of Non-alcoholic Manhattan have emerged for those who prefer to skip the alcohol but still savor the sophisticated flavors of the iconic cocktail. 

The Manhattan has long been celebrated as a timeless classic. Its rich blend of whiskey, sweet vermouth, and aromatic bitters has delighted palates for generations. 

In this article, we’ll explore the art of crafting the perfect non-alcoholic Manhattan. From the classic flavors of a traditional Manhattan to innovative twists and variations, you’ll discover a range of options that prove you don’t need alcohol to enjoy the essence of this beloved cocktail.

Lyre’s Manhattan

A Non-Alcoholic Manhattan is the Midnight Cowboy of all mocktails. This recipe from Lyre’s is gluten-free. Start with a generous pour of American Malt and serve after stirring in some fruity, slightly bitter locals.

Ingredients

• 60mL Lyre’s American Malt
• 15mL Lyre’s Apéritif Rosso
• 2 dashes aromatic bitters

Instructions

1. Briefly stir with ice, then strain into a glass.

Non-Alcoholic Black Manhattan

This Non-Alcoholic Black Manhattan recipe requires amaro, a cousin of sweet vermouth that is more intensely bitter and orange bitters. You’ll need The Pathfinder, a fantastic non-alcoholic spirit that tastes like an amaro, and your preferred whiskey substitute to make this drink. Of course, a recipe from All The Bitter requires alcohol-free Aromatic and Orange bitters.

Ingredients

• 2 ounces non-alcoholic whiskey
• 1 ounce The Pathfinder
• 2 full droppers All The Bitter Aromatic bitters
• 2 full droppers All The Bitter Orange bitters

Instructions

1. In a mixing glass, combine all the ingredients, add ice, and swirl for 15 seconds.
2. After straining into a coupe glass, add an orange peel and cherry as a garnish.

The Virgin Man

Ritual Zero Proof’s whiskey substitute and home-rectified vermouth are used in The Virgin Man. This is evidence that enjoying a well-constructed, delectable drink created with unusual components is possible. 

Don’t be shocked if you and your pals experience a little something when consuming one of these. There is a whole measure of placebo in the recipe by Cook Savor Celebrate!

Ingredients

• 2 ½ oz Ritual Zero Proof Whiskey Alternative
• 1 oz rectified vermouth rouge
• 2 dashes orange bitters
• Rose petal orange peel (garnish)

Instructions

For processing the vermouth:

1. In a little ceramic or other non-reactive saucepan, pour one cup (8 ounces) of the vermouth.
2. Slowly heat while keeping an instant-read thermometer handy to check the temperature.
3. Because alcohol boils above 174 and water starts to boil at 212, keep the temperature between 174 and 210.
4. Continue until the vermouth stops “popping” and is still about 30 to 45 minutes.
5. Expect to lose roughly 50% of your liquid because some water will evaporate with the alcohol, but that’s okay. By doing this, you’ll almost completely get rid of the alcohol and lower the vermouth to concentrate the taste that’s left.
6. Remove from heat, then let it cool.
7. You can keep this in the refrigerator for 1-2 weeks until you’re ready to use it.

For the mocktail:

1. Chill your cocktail glass in the refrigerator.
2. Create your orange peel decoration.
3. Add the Whiskey substitute, rectified vermouth, and bitters to an ice-filled mixing glass.
4. Stir until completely cold.
5. Pour and sift.
6. Add your garnish of orange peel.

I’ll Fake Manhattan

This recipe was submitted to Food.com by someone who also found out about this fun, non-alcoholic Manhattan and decided to share it. I’ll Fake Manhattan is a very simple drink variation with simple recipes and instructions. You can try it out if you have limited kitchen supplies or just want to craft a quick mocktail.

Ingredients

• 1 ½ ounces cranberry juice
• 1 ½ ounces orange juice
• 2 dashes orange bitters
• 1 dash grenadine
• lemon juice

Instructions

1. Whisk over ice.
2. Drink from a chilled cocktail glass.

The Taste Of A Good Non-Alcoholic Manhattan

As we’ve explored the nuanced blends of ingredients, from the rich vermouth to the aromatic bitters, it becomes evident that a well-crafted Non-Alcoholic Manhattan is not just a substitute but a masterpiece in its own right. These exquisite mocktails, crafted with precision and creativity, offer a taste experience that defies the need for alcohol.

The taste of a good Non-Alcoholic Manhattan is a testament to the artistry of mixology, the balance of flavors, and the appreciation for the finer things in life

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