Who knew moderation could taste so good? The Lagunitas non-alcoholic beer is an IPA with 0.5% ABV and 28.32% IBU. The Lagunitas brewing crew used their expertise in hops and preoccupation with flavor to create this new product, a booze-free beverage that nonetheless tastes like an IPA craft beer, only it’s an IPNA.
According to Lagunitas brewmaster Jeremy Marshall, the hoppy refresher has Mosaic, Citra, and Centennial hop. “The body is lighter, but there’s still enough bitterness and backbone to let you know you’re drinking a craft beer.”
Lagunitas Non-Alcoholic Beer Selections
In the United States, non-alcoholic beer has never been more well-liked than it is right now. More than 80% more consumers have expressed interest in non- and low-alcohol choices during the last two years.
Lagunitas recognized the opportunity and sought to enter the market with its own non-alcoholic IPA or, IPNA, version before further competitors did.
There are now a huge variety of non-alcoholic beverages available thanks to the emergence of the sober curious movement over the past several years.
Many pubs and restaurants also provide a range of entertaining and intriguing mocktails.
Even Guinness launched its own 0.0. Spoiler alert: it’s real good.
Lagunitas Hoppy Refresher: Sparkling Hop Water
Lagunitas Hoppy Refresher applies everything the company knows about hops. Chock-full of Citra, Equinox, and Centennial hops provide a bold splash of flavor that’s unexpectedly fruity.
Lagunitas Hoppy Refresher is a dry-hopped sparkling water with a lot of carbonation and contains 0.0% ABV. To biotransform the hops and extract the terpenes—also known as fragrance compounds—of bubblegum, lime, lemon, tangerine, and a little bit of pine, a tiny bit of brewer’s yeast was added.
Sparkling liquid? Seltzer N/A? Refresher with IPA influences? Whatever you want to call this clear beverage, people see it as a modern twist on an age-old custom-a departure from more than 25 years of cutting-edge brewing. Like other Lagunitas beers, this one is heavily dry-hopped, yet it contains no calories, carbs, or alcohol.
The way the various hops mingle in this beer results in mango taking the lead in scent and blending well with citrus for a lovely tropical flair. The usage of sulfur compounds, which may not seem nice but adds the delightful magic, layers in with the hop fruitiness to form a whole image of Hoppy Refreshment, giving it a special dimension-sparkling and filling.
Lagunitas Hoppy Refresher Mocktail
Do you know that you can create mocktails using Lagunitas Hoppy Refresher? Try creating a Hoppy Cider Cocktail! This bittersweet beverage goes well, or you can enjoy it both ways because it is ridiculously simple to create. Make a large batch of your favorite non-alcoholic liqueurs and multiply it for quality party punch bowl pairings.
Ingredients
- 4 ounces Lagunitas Hoppy Refresher
- 2 ounces apple cider
- ½ ounce orange flavored non-alcoholic
- ½ lime juice
- Cinnamon sugar and sea salt (for the rim)
- Apple slices, rosemary, and cinnamon sticks (for serving)
Instructions
Mix all the ingredients over ice and garnish well. Enjoy!
Lagunitas IPNA: Non-Alcoholic IPA
IPNA took some time to perfect because the Lagunitas team wanted to stay away from the overly sweet non-alcoholic beers now on the market and didn’t want to rely on synthetic elements to produce an all-natural product. And since it is Lagunitas, even if it’s alcohol-free, it still had to be a hoppy brew.
Since the release of their calorie-free, hop-flavored Hoppy Refresher drink in recent years, Lagunitas has been at the forefront of innovative beer-related goods. That originally developed from the basis utilized in HiFi Hops, a beverage manufactured using CannaCraft of Santa Rosa and flavored with cannabis.
Yakima Valley hops-Citra, Mosaic, and CTZ (Columbus, Tomahawk, and Zeus for the acronym-averse)—were massively dry-hopped on a bed of English crystal malts for a silky backbone and gorgeous orange hue. IPNA’s enjoyment is aided by its distinctively substantial body and enormously potent fragrance of hops.
The same hops, malt, yeast, and water are used in this non-alcoholic IPA, giving it the same taste as the highly-balanced IPAs of Lagunitas, but without the ceremonial fez and ancient incantations that usually push it over the edge, leaving it with just.5% alcohol remaining.
The less potent craft beer was dubbed “all pleasure, no guilt” by Lagunitas head brewmaster Jeremy Marshall, who emphasized a careful hop selection from Washington’s Yakima Valley. Customers at the Petaluma taproom provided the initiative’s initial taste testing and largely gave it favorable feedback. The concept has been in development for a year.
In this non-alcoholic drink, the hops give off a nearly tea-like herbaceous aroma, showcasing the variety of flavors our hops can produce. Although fragrance cannot be tart in and of itself, your nose may try to convince you otherwise by giving off powerful lemon zest notes that make your mouth water. Although this description might sound odd, it actually more closely resembles a sauvignon blanc; it has a crisp, recently cut hedge flavor that borders on bell pepper/pyrazine.
For more information about the Lagunitas IPNA, watch the video below.
The Lagunitas Brewing Company History
Lagunitas, a non-alcoholic beer brand owned by Heineken International, the world’s second-largest beer producer, set out to create something that people would truly want to drink instead of criticizing. If you like this Lagunitas non-alcoholic beer selection, you might want to check out Clausthaler Dry-Hopped Non-Alcoholic Beer.
Younger consumers are now choosing non-alcoholic beers as their favorite drink, thanks to the rise of the sober curious movement and the millennial moderation movement. To lead a more balanced lifestyle is the most frequent justification for this change in beer preferences.
Some trends in craft beer last longer than others, such as the persistence of hazy IPAs as contrasted to the craze of milkshake IPAs brewed with fruit and lactose. It is highly believed that alcohol-free beers will persist and gain more popularity as time passes by.
Beginning in 1993 on a kitchen stove in Northern California, The Lagunitas Brewing Company has been producing beers with a strong hop flavor ever since. Tony Magee was brewing beers on a 5-gallon scale in a kitchen just outside the little town of Lagunitas. After his Thanksgiving feast was wrecked, he moved his pastime to a rented space behind the old House of Richards in Forest Knolls and began supplying beer to neighborhood bars.
In order to stand out from the multitude of pale ales served in Bay Area bars in the middle of the 1990s, Tony created the India Pale Ale, which he abbreviated to IPA. At the time, the hoppiness was too much for some palates, but Tony suspected it was the next big thing.
Tony soon outgrew Forest Knolls and relocated to Petaluma. After a few years, he realized he needed even more room, so he hosted a party and instructed everyone in attendance to take whatever wasn’t bolted to the ground and carry it to where they currently brew today. As the business moved from state to state, people were consuming more IPA than ever!
Tony, a native of Chicago, was trying to find a way to get back. He located the second home, Lagunitas Chicago, in Chicago’s Pilsen district with some assistance from local hero Nick Mirkopolous. They cut the tape at Lagunitas Seattle in Ballard a few years later, but what comes next?
In order to start distributing a line of hop-forward IPAs around the globe, Lagunitas teamed up with Heineken in 2015. They started brewing operations in the UK, Amsterdam, Brazil, and other countries.
Lagunitas began R&Ding a dry-hopped zero-cal, zero-carb, zero-gluten effervescent beverage as part of their ongoing effort to create previously unimagined liquids. After some time, they introduced it in their TapRooms, instantly gaining popularity among staff members. They put it in a bottle and gave it the moniker Hoppy Refresher.
IPNA was a brewer-led labor of passion, leveraging all of the hops chops and more than a year of research and development. It joins the other hoppy, non-alcoholic choice, Hoppy Refresher, at Lagunitas. The outcome? The IPNA was pure non-alcoholic satisfaction. This non-alcoholic IPA has the same flavor as other highly balanced IPAs in the company and is made with the same components (hops, malt, yeast, and water) but without the ceremonial fez.
At Lagunitas, innovation is key, and with the opening of the Disorderly House of Brewing next to our Petaluma TapRoom & Beer Sanctuary, they made a significant advancement. The Lagunitas team of wizard brewers can tinker, fiddle, and craft there, conjuring up the next best thing in a glass, can, or who knows what.
Lagunitas Non-Alcoholic Beer FAQs
Does Lagunitas IPNA have any alcohol?
The Lagunitas non-alcoholic beer is an IPA with 0.5% ABV and 28.32% IBU. The Lagunitas brewing crew used their expertise in hops and preoccupation with flavor to create this new product, a booze-free beverage that nonetheless tastes like an IPA craft beer.
How many calories are in a Lagunitas non-alcoholic beer?
Mosaic, Citra, and Columbus hops are used in the brewing of IPNA, which also contains a lot of Alberta barley and English crystal malt. It has 80 calories and almost the same appearance as Lagunitas’ signature IPA.
Is Lagunitas owned by Heineken?
Heineken International subsidiary, The Lagunitas Brewing Company, was established in Lagunitas, California, in 1993. Before Heineken acquired a 50% stake in the business in 2015, the company was a craft brewery.
Is Lagunitas a good beer?
Yakima Valley hops-Citra, Mosaic, and CTZ (Columbus, Tomahawk, and Zeus for the acronym-averse)—were massively dry-hopped on a bed of English crystal malts for a silky backbone and gorgeous orange hue. IPNA’s enjoyment is aided by its distinctively substantial body and enormously potent fragrance of hops.