Winter Mocktail Recipe-Vegan Caramel Eggnog Mocktail
Of course, we have to start with the most popular winter holiday drink – Eggnog. The ideal amount of sweetness comes from the homemade caramel syrup in this velvety Vegan Caramel Eggnog Mocktail, which is dairy-free and excellent for the holidays. In terms of flavor, rich, and creamy texture, it does not let down even without alcohol.
Ingredients
For the homemade vegan caramel sauce:
- 1 cup organic brown sugar
- 6 tbsps vegan butter
- ½ cup full-fat canned coconut milk
- Pinch of sea salt
For the mocktail:
- 4 cups dairy-free eggnog homemade or store-bought
- 1½ tsps ground cinnamon
- 1 tsp ground nutmeg
- Crushed ice
For garnishing:
- Coconut whipped cream
- Pinch of ground nutmeg
- Cinnamon sticks
- Caramel sauce
Instructions
For the homemade vegan caramel sauce:
- Using a rubber spatula, continuously whisk the brown sugar over medium-high heat in a medium skillet until clumps form. After adding the vegan butter and stirring constantly, everything will have melted and taken on a deep, "amber" hue. Stir continuously for another two to three minutes or until completely melted and bubbling.
- At this point, gradually whisk in the coconut milk until the sauce has thickened completely. Before using, remove it from the heat and let it cool. Set aside.
For the mocktail:
- Combine the eggnog, ½ cup of the cooled caramel sauce, nutmeg, and cinnamon in a bowl, and whisk until smooth.
- Pour crushed ice halfway into an 8-ounce glass for each drink. Pour in the eggnog mixture until the glass is nearly full, then top with piped coconut whipped cream, vegan caramel sauce, nutmeg, and a cinnamon stick.