7 Non-Alcoholic Pumpkin Spice Drinks To Make At Home

As the leaves begin to don their vibrant hues and a crispness creeps into the air, pumpkin spice drinks bring aroma and flavor seamlessly to bridge the transition from summer to fall. This beloved seasonal blend of cinnamon, nutmeg, cloves, and ginger has become synonymous with comfort, warmth, and the cozy embrace of autumn. 

While pumpkin spice is often associated with lattes and baked goods, its versatile charm extends far beyond caffeinated concoctions. For those who prefer to skip the alcohol without sacrificing the season’s essence, a delightful array of non-alcoholic pumpkin spice drinks awaits your creativity and taste buds. 

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The Origins of Pumpkin Spice Drinks

Pumpkin spice drinks have their ancient origins. The main ingredients of this combination, cinnamon, nutmeg, cloves, and ginger, were revered for their fragrant properties, therapeutic benefits, and culinary potential. These spices have enhanced food with their distinct warmth and complexity since ancient Egypt, India, and China.

The spice trade flourished during the Middle Ages as traders and explorers traveled great distances to get these unusual tastes. Spices were valued as symbols of wealth and prestige because they improved food flavor and worked well as preservatives. The broad range of flavors that we experience today would be made possible by this cross-continental interaction.

European exploration of the Americas resulted in a revolutionary combination of culinary styles. The adaptable and abundant pumpkin crop was a staple of Native American cuisine and various other spices. This fusion of local ingredients and Old World flavors built a bridge across continents and gave rise to the earliest forms of foods flavored with pumpkin spice.

As the years passed, pumpkins and spices appeared in family kitchens and customary harvest feasts. The idea of pumpkin spice cocktails has been circulating for centuries, but it required a contemporary twist to make it a global phenomenon. Starbucks revolutionized how Americans enjoyed fall when it released the Pumpkin Spice Latte in 2003. The drink’s popularity sparked a trend that expanded throughout kitchens and coffee shops, inspiring experimentation with pumpkin spice in different beverages.

The appeal of pumpkin spice exceeded its status as a seasonal latte flavor. The enthusiasm spread to include a variety of commodities, including baked goods and scented candles. Every autumn, fans eagerly await the return of goods flavored with pumpkin spice as a sign of the coming of cool weather and changing leaves.

7 Non-Alcoholic Pumpkin Spice Cocktails To Try

For those seeking the essence of autumn in every sip but without the inclusion of alcohol, we present a curated collection of 7 tantalizing non-alcoholic pumpkin spice cocktails. From velvety textures to invigorating blends of spices, these concoctions offer a spirited experience that perfectly captures the magic of fall sans the spirits.

In addition to these amazing pumpkin mocktails be sure to check out this creamy and delicious pumpkin smoothie recipe we found. When it’s pumpkin season you can never have too many options!

Pumpkin Spice White Russian

You must sip on this Pumpkin Spice White Russian Mocktail this season. With the addition of pumpkin spice creamer, this festive fall beverage gives a traditional White Russian mocktail the ideal pumpkin flavor. Since this original recipe by The Cookie Rookie is alcoholic, we will convert this drink into a non-alcoholic one. It’s incredibly wonderful, creamy, and dreamy!

Ingredients

• 3 ounces non-alcoholic vodka
• 3 ounces  pumpkin spice creamer
• 1.5 ounces coffee syrup
• Whipped Cream and pumpkin pie spice (for garnish)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon sugar or sparkling sugar
• 3 tablespoons crushed graham crackers

Instructions

1. Mix the pumpkin pie spice, sugar, and crushed graham crackers on a small plate. The rims of your glasses should first be wetted, then dipped into the graham mixture. Press the glasses softly to coat.
2. Put ice in a big cocktail shaker and add the non-alcoholic vodka, creamer, and coffee syrup. Lightly shake until well combined and chilled.
3. Pour into glasses, then top with pumpkin pie spice whipped cream.
4. Enjoy!

Pumpkin Non-Alcoholic Irish Cream

This homemade Pumpkin Non-Alcoholic Irish Cream by Cake N Knife is ideal for your usual coffee this fall. Irish cream has a rich, creamy flavor and is infused with comforting spices and hearty pumpkin. Drink it simply over ice, add it to mocktails, or both!

Ingredients

• 1 can (12-oz) evaporated milk
• 1 cup heavy whipping cream
• ½ cup 2% milk
• ¼ cup sugar
• 2 Tbsp chocolate syrup
• 1 Tbsp instant coffee granules
• 2 tsp vanilla extract
• ¼ tsp almond extract
• ½ tsp pumpkin pie spice
• ¼ cup canned pumpkin puree

Instructions

1. Add all the ingredients to a blender. Blend until smooth.
2. The mixture should be put in an airtight container and kept in the fridge.
3. Mix ½ cup of freshly made coffee with ⅓ cup of the Irish cream mixture. If preferred, reheat in the microwave.

Old Fashioned Pumpkin Soda

Real pumpkin is used in this recipe by Rhubarbarians for Old Fashioned Pumpkin Soda. This is the ideal non-alcoholic fall beverage for children’s Halloween parties. Add some sprinkles and whipped cream on top!

Ingredients

For the pumpkin spice syrup:

• 1 cup water
• 1 cup sugar
• 1 tablespoon pumpkin puree
• 1 teaspoon pumpkin pie spice

For the soda:

• 72 ounces cold soda water or sparkling water
• Whipped cream for topping
• Sprinkles for topping (optional)

Instructions

For the pumpkin spice syrup:

1. In a small pan over medium heat, combine the sugar and water. Stir in the spice after adding the pumpkin puree to dissolve everything. Remove from heat. Give it around 20 minutes to cool.
2. Pass the mixture through a fine mesh sieve lined with cheesecloth to get rid of the sediment.

For the soda:

1. Pour 1 ounce of the pumpkin syrup into each glass. Add 6 ounces of soda water to the top. Whipping cream and garnishes go on top as well.
2. Alternately, combine the soda water and pumpkin syrup in a sizable pitcher. Before serving, stir the soda thoroughly, and let the guests decorate it with whipped cream and sprinkles before consuming.

Pumpkin Punch

Pumpkin recipes are one of the finest things about the fall season. This non-alcoholic Pumpkin Punch recipe by 3 Boys and a Dog is a fun favorite. You’ll appreciate the results of this straightforward drink if you’re looking for enjoyable, delicious, and uncomplicated pumpkin recipes!

Ingredients

• 1 cup water
• 1 cup sugar
• ¼ teaspoon cinnamon
• 4 cups apple cider
• 1 cup orange juice
• 1 28-ounce can pumpkin puree
• 2 cups club soda
• Sliced orange for garnish
• Cinnamon sticks for garnish

Instructions

1. In a small saucepan, mix the cinnamon, sugar, and water. Cook the sugar until it dissolves over medium heat. Remove from the heat and let cool.
2. Combine the apple cider, orange juice, and pumpkin puree in a sizable punch bowl. Blend all the ingredients and continue whisking until the pumpkin is creamy.
3. Club soda and cinnamon syrup should be stirred in gently.
4. Orange slices and cinnamon sticks are used as a garnish.

Pumpkin Nog

This creamy and rich Pumpkin Nog by Creme de la Crumb is quite different than the original because it’s kid-friendly ad egg-free. It is made with simple, healthy ingredients like milk and puréed pumpkin, making it ideal for the holiday season.

Ingredients

• 2 ½ cups fat-free milk
• 4 tablespoons real maple syrup
• ¼ cup pumpkin purée
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon pumpkin pie spice (plus more for serving if desired)
• ¼ teaspoon ground ginger
• 5 tablespoons sugar-free instant vanilla pudding mix
• ¾ cup canned light whipping cream

Instructions

1. Blend or process the ingredients until smooth: milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger.
2. Add the vanilla pudding mix. Once slightly thickened, cover and refrigerate.
3. Serve immediately, cold, or move to a saucepan and heat until well heated. 
4. Add one tablespoon of caramel sauce and ¼ cup of whipped cream on top. 
5. Add more pumpkin pie spice as a garnish before serving.

Pumpkin Spiced Cider

One drink with all the comforting flavors of fall! This wonderful slow cooker-made Pumpkin Spice Cider by Olivia’s Cuisine will uplift your mood and fill your home with a joyful aroma.

Ingredients

For the pumpkin syrup:

• 1 cup pumpkin purée
•  ⅓ cup brown sugar
•  ¼ cup water
•  1 teaspoons pumpkin spice
•  1 teaspoon pumpkin spice extract

For the spiced cider:

• 6 cups Apple cider
•  1 orange, sliced
•  15 cloves
•  3 cinnamon sticks
•  2 star anise (optional)

Instructions

1. Bring the pumpkin puree, brown sugar, water, pumpkin spice, and pumpkin extract to a boil in a small saucepan. After it boils, turn down the heat and let it simmer, stirring occasionally, for approximately 10 minutes or until it thickens and turns into syrup.
2. While you wait, stud the orange slices with the cloves and set aside.
3. Stirring to mix, add the ingredients and syrup to the slow cooker.
4. Cook on low for two to three hours or until warm and fragrant, covered. 
5. Slices of orange and cinnamon should be removed, and the drink can now be served.

Enjoy The Fall Flavors With Pumpkin Spice Drinks

In the embrace of autumn’s enchanting allure, there’s a symphony of flavors that paints the season with its own unique palette. From the first sip to the lingering aroma, indulging in pumpkin spice drinks is like experiencing a sensory journey through the essence of fall itself.

The evolution of pumpkin spice—from ancient traditions to modern-day delights—serves as a reminder of the timeless connection between culture and cuisine. Pumpkin spice drinks evoke scenes of crackling fires, gatherings with loved ones, and the pure joy of embracing the season’s magic. Cheers to enjoying fall’s flavors, one pumpkin spice-infused drink at a time.

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