Rosemary Simple Syrup
Rosemary simple syrup can often be added to drinks, including non-alcoholic Rosemary’s Pear, French Tart, and Rio Rose. You can infuse simple syrups with anything, so get creative and craft your flavors!
Ingredients
- 1 cup white sugar
- 1 cup water
- 7 sprigs of rosemary
Instructions
- Boil the water.
- Stir in sugar and let it melt.
- The rosemary sprigs should be added after the sugar melts.
- Remove from heat and let steep for 30 minutes – 1 hour, depending on how strong you prefer.
- Strain the room temp syrup into an airtight container, preferably made of glass.
- Enjoy as soon as it's room temp. Refrigerate for up to a month.