Non-Alcoholic Baileys Using Coconut Milk
Coconut milk, which is high in calcium, vitamin D, and B vitamins, makes the ideal base for this non-alcoholic Irish cream recipe. Although it has fewer calories and fat than heavy cream, the Baileys recipe's expected smoothness is still there. Feel free to use cow's milk, almond milk, or another milk of your choosing in place of coconut milk if you don't like it.
Ingredients
- ¾ cup Coconut Milk
- 1 oz Chilled Espresso or Instant Coffee Shot
- 2 tsp Maple Syrup
- 1-2 drops Vanilla Essence or Extract (to taste)
- ½ tsp Cacao or Cocoa Powder
- 1 tbsp light cream (optional)
Instructions
- Blend on low speed with all the ingredients mixed. Alternately, combine all the ingredients with a few ice cubes in a shaker and shake vigorously for about 20 seconds.
- After tasting, adjust the flavor by adding extra cream or maple syrup as necessary.
- Serve chilled.