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non-alcoholic irish cream recipe

Homemade Pumpkin Non-Alcoholic Irish Cream​ Recipe

For your ideal coffee this fall, a homemade pumpkin non-alcoholic Irish cream is a perfect way. Warming spices and hearty pumpkin enhance the flavor of Irish cream, which is thick and creamy. Drink it plain over ice, add it to cocktails, or both!
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Prep Time 5 minutes
Course Drinks
Servings 2

Ingredients
  

  • 12 oz Evaporated Milk
  • 1 cup Heavy Wipping Cream
  • ½ cup 2% Milk
  • 2 tbsp Chocolate Syrup
  • 1 tbsp Instant Coffee
  • 2 tsp Vanilla Extract
  • ¼ tsp Almond Extract
  • ½ tsp Pumpkin Pie Spice
  • ¼ cup Canned Pumpkin Pure

Instructions
 

  • Mix all ingredients and store covered in refrigerator.
  • Mix ½ cup of freshly made coffee with ⅓ cup of Irish cream.
Keyword Fall Drink, Fall Mocktail, Pumpkin Drink