Hojicha Latte
The Hojicha Latte is a staple in our house. We make it a few times a week for our afternoon pick-me-up. Most often, following lunch because Hojicha not only helps with digestion but it also kicks those afternoon sleepies to the curb without keeping us up at night. #thisisforty
Ingredients
- 2 cup of soy milk we opt for soy milk because it froths nicely
- 2 tsp Hojicha Powder
- 1 tbsp brown sugar/sugar in the raw
Instructions
- Heat the milk in a saucepan on medium heat.
- Once hot, but before it simmers, mix in the Hojicha powder slowly. Whisk to avoid clumping.
- You should get a nice froth.
- Stir in sugar.
- Remove from heat and enjoy immediately!
Cold Hojicha
- Increase Hojicha powder and sweetener by 1/2 tsp.
- Serve warm Hojicha over ice.