Brown Sugar Simple Syrup
Brown sugar simple syrup is the ideal accompaniment to specialty coffees, boba, and mocktails. This brown sugar simple syrup is a quick and simple technique to give drinks a sweet, rich brown sugar flavor using only three ingredients and a burner.
Ingredients
- 1 cup brown sugar
- 1 cup water
- 1 tsp non-alcoholic vanilla extract
Instructions
- In a small saucepan, combine the water and dark brown sugar.
- Cook over medium-high heat, occasionally stirring, for 10 to 15 minutes or until the sugar dissolves.
- Add vanilla extract after turning the heat off.
- For about an hour, allow the syrup to cool to room temperature in the pan.
- Pour into an airtight container, then keep it there for up to a month.