Non-Alcoholic Sangria
This simple virgin Sangria mocktail is a great twist on a classic. It’s a recipe made with non-alcoholic Cabernet Sauvignon (and can also be made with juice, depending on what you can find!), fruit, and simple syrup if desired.
Ingredients
- 1 750 ml bottle alcohol-free red wine or juice alternative
- 2 cups sparkling water
- 3/4 cup orange juice
- 1 orange sliced into wheels
- 1 lemon sliced into wheels
- 1 1/2 ounces simple syrup
- 1 green apple sliced into thin wedges
Instructions
- In a large glass pitcher, combine the orange wheels, lemon wheels, and simple syrup.
- Muddle the fruit gently until some of the juice is released. Use the back end of a wooden spoon or something similar if you don’t have a muddler.
- Add the apple wedges, orange juice, and non-alcoholic wine. To incorporate all of the ingredients, carefully stir them together.
- Refrigerate for at least an hour.
- Taste and adjust the sweetness as needed.
- Add sparkling water just before serving. Gently stir to avoid losing the fizz.
- Enjoy immediately!