Non-Alcoholic Peach Bellini Mocktail
Bellinis are a loved drink during summer and for brunch. But what if you don’t like the typical Bellini’s alcohol content? What if all you want from a Bellini is the flavor of fresh peaches—not the overpowering alcohol that goes along with it? Try this non-alcoholic Peach Bellini recipe.
- 2 peaches, peeled, pitted and sliced
- 2 cups peach juice
- 2 cups sparkling apple cider
- Mint for garnish
Blend the fresh peach slices and peach juice until extremely smooth in a blender.
The sparkling apple cider should only be combined with the juice after being added to the blender and briefly pulsed. Avoid over-mixing to prevent the cider from losing its fizz.
Pour the Peach Bellini over ice into chilled glasses.
Add mint leaf as garnish.
Keyword Non-Alcoholic Bellini, Non-Alcoholic Bellini Recipe, Non-Alcoholic Peach Bellini, Peach Bellini Mocktail