Tropical Passion Fruit Mocktail
This Tropical Passion Fruit recipe has a a Sweetart zing and is so colorful.
Ingredients
- 5 Ripe passion fruit divided
- 2 Ounces fresh squeezed orange juice
- 2 Ounces fresh squeezed grapefruit juice (or pineapple juice)
- 1 Ounce fresh lime juice
- 2 Tsp agave syrup (or simple syrup)
- 2 Ounces non-alcoholic spirit of choice (from Ritual, Seedlip, Lyre’s, etc.)
- 4 Sprigs fresh mint
- 2 Ounces seltzer or club soda (or flavored)
- Lime wheels for garnish
Instructions
- Fill a large cocktail shaker halfway full of ice.
- Set aside two halves of the passion fruit for garnish. Scoop out the remaining seeds and pulp and add them to the cocktail shaker, reserving two teaspoons of pulp in a separate small bowl.
- Combine the orange, grapefruit, lime, agave syrup, N/A spirit in the cocktail shaker. Slap two mint sprigs to express the oils.
- Shake, shake shake for 10 to 15 seconds or until the shaker tin is nice and cold.
- Fill highball glasses with ice.
- Add your drink so it fills the glass halfway. Stir in the reserved passion fruit seeds and pulp with a cocktail stirrer or long-handled spoon. Top with seltzer.
- Scoot the lime wheels flat up against the sides of the highball glasses to make them visible.
- Garnish each glass with a half passionfruit, cut side up, and a sprig of mint.