Strawberry Agua Fresca Recipe Plus 7 Variations

Strawberry agua fresca is a bright and refreshing Mexican drink, perfect for sunny days. It’s pureed sunshine in a glass! It’s light and healthy, made with just a handful of ingredients:

• Strawberries: The star of the show! Use ripe, juicy ones for the best flavor. Around 3 cups, hulled and sliced, is a good starting point.
• Water: About 3 cups of cold water will provide the base for your fruity goodness.
• Sweetener: A touch of sweetness brings out the strawberry’s best. A tablespoon of honey, maple syrup, or sugar will do the trick.
• Lime juice (optional): A squeeze of fresh lime adds a zippy citrus note and balances the sweetness. Start with a teaspoon and adjust to your taste.

That’s it! Blend those beauties together until smooth, strain out any unwanted bits, and voila! Enjoy your strawberry agua fresca over ice.

Feel free to get creative – check out our 7 variations!

Strawberry Agua Fresca Con Leche

Delicious and simple to prepare, this Strawberry Agua Fresa Con Leche is ideal for a hot day or as a sweet treat. This drink, also known as strawberry milk water, is a version of agua de fresca that incorporates milk to provide a creamier and richer beverage.

It’s a favorite among kids and adults alike for its creamy and fruity flavor, and it’s a terrific way to hydrate and enjoy the flavor of fresh strawberries.

Ingredients

• 1 lb fresh strawberries (hulled)
• 1-12 oz can evaporated milk
• ½ cup condensed milk 
• 6 cups water
• ½ cup sliced fresh strawberries (for serving)
• ice cubes

Instructions

1. Put two cups of water and the strawberries into a blender. Process on high speed for one to two minutes or until the strawberries are perfectly pureed.
2. Pour the strawberry mixture straight into a large pitcher or leave it unstrained.
3. Stir in the condensed milk and the evaporated milk.
4. Add the remaining water and stir thoroughly.
5. After the drink reaches your preferred sweetness, taste it and add more sugar or condensed milk if necessary.
6. Pour some ice into glasses, top with a few strawberry slices, and serve.

Strawberry Watermelon Agua Fresca

You’ll find agua fresca for sale at any taqueria. The common varieties are horchata (rice and cinnamon), jamaica (hibiscus), and tamarindo (made with tamarind). However, you can prepare agua fresca with practically any delicious fruit. Just like this exceptional Strawberry Watermelon Agua Fresca.

Ingredients

• 1 pound diced seedless or seeded watermelon (without rind), about 3-4 cups
• 8 ounces strawberries, stems removed (about a pint)
• 1 tablespoon lemon or lime juice
• 1 tablespoon sugar
• ¼ to ½ cup cold water

Instructions

1. Combine the ingredients together in a blender until they are smooth. 
2. To remove any pulpy bits that the blender could not break up, you can filter the purée using a mesh sieve. 
3. Adjust the ingredients based on your taste preferences.

Strawberry Lime Agua Fresca

Although you can add as much fruit, herbs, or even edible flowers as you like in an agua fresca, a sure family’s favorite way to enjoy this cool beverage is with just strawberries and lime.

If you want to add something extra special to Taco Tuesday dinners, this is a really entertaining drink to serve.

Ingredients

For the simple syrup:

• 4 tablespoons water
• 4 tablespoons sugar, agave, monk fruit sweetener

For the agua fresca:

• 1-lb. fresh, ripe strawberries
• 4 cups water
• ¼ cup fresh squeezed lime juice
• 2-4 tablespoons simple syrup, according to your preference
• Fresh Strawberries (for garnish)
• A sprig of Fresh Mint (for garnish)
• A sprig of Fresh Basil (for garnish)
• Lime Slices (for garnish)

Instructions

For the simple syrup:

1. In a small saucepan, mix the sweetener and water together. Over medium heat, bring to a simmer.
2. After that, remove from the heat, stir, and allow it to cool to room temperature.

For the agua fresca:

1. Remove the stems of your fresh strawberries.
2. Add the strawberries, 3 cups water, and lime juice in a blender. Puree on high speed until the mixture is completely smooth, discarding any lumps.
3. To extract the seeds, strain the purée through a fine-mesh strainer placed over a big pitcher.
4. To help push everything through, pour the remaining 1 cup of water through the rest of the puree.
5. Toss the strained seeds aside.
6. Transfer the strained strawberry mixture into a large pitcher and top with any leftover water. Stir to combine well.
7. If desired, add simple syrup after tasting for sweetness.
8. Serve over ice. Decorate with one of the optional garnish suggestions, if preferred.

Strawberry Hibiscus Agua Fresca

This sweet Strawberry Hibiscus Agua Fresca will quench your thirst. The two refreshing components are the ideal ingredients for a refreshing drink.

Ingredients

• 5 cups of water
• 1 cup hibiscus flowers
• 6 Tbsp sugar
• ½ cinnamon stick
• 1 ½ cups strawberries chopped
• 4 cups ice
• ½ cup mint leaves

Instructions

1. Bring one cup of strawberries, water, hibiscus, sugar, and cinnamon in a medium saucepan to a boil for five minutes.
2. Remove from the heat and allow it to cool for 5 to 8 minutes.
3. Remove the strawberries and hibiscus from the mixture by straining it.
4. Pour into an ice-filled pitcher, then stir in the remaining ½ cup chopped fresh strawberries and mint leaves.
5. Pour into 6.5-ounce glasses. Add a mint garnish and savor.

Strawberry Agua Fresca With Passionfruit

Up your summertime drink game with this non-alcoholic Strawberry Agua Fresca with Passionfruit. The ideal agua fresca has exactly the right amount of sweetness and water to make it drinkable.

Ingredients

• 425 grams of strawberries, hulled and cut in half
• 1 ripe passionfruit, removed from its exterior and strained
• ¼ cup passionfruit pulp
• 1 juicy lime (about 2 tablespoons of fresh juice)
• 2 tablespoons sweetener (amount can be adjusted)
• 2 cups water
• ice

Instructions

1. Slice the lime in half, hull and slice the strawberries, cut the passionfruit in half if using the whole fruit, and gather your sweetener.
2. Combine strawberries, passionfruit pulp, sugar, and water in a blender. Blend until smooth on high speed.
3. Taste for acidity and sweetness. Adjust as needed. 
4. Transfer into glasses and decorate with fresh mint leaves and passionfruit seeds, if you like. Enjoy!

Strawberry-Cantaloupe Agua Fresca

Agua fresca is a colorful, lovely, and revitalizing flavored water that is a perfect choice for summertime and any outdoor soirées you might be throwing. Feel free to experiment with different combinations. 

This is a fantastic drink to stay hydrated and cool. Prepare a large quantity and store it chilled for those sweltering summer afternoons.

Ingredients

• 1 cup strawberries, trimmed and cut in half
• 2 cups cantaloupe, cubed
• 2 tablespoons agave
• 1 lime, juiced
• 3 cups cold water
• ice

Instructions

1. Put the strawberries, cantaloupe, agave, lime juice, and water into a kitchen blender. Blend for one to two minutes on high.
2. Strain the juice into a serving pitcher using a fine chinois. Serve after adding a couple of handfuls of ice.

Choose The Best Strawberry Agua Fresca Recipe

Variety truly is the spice of life. After exploring seven different versions of this beloved beverage, you’re now equipped with various options to suit your palate and preferences.

Whether you lean towards the classic simplicity of a traditional Strawberry Agua Fresca, crave the zing of a citrus-infused twist, or prefer the exotic allure of basil and balsamic, there’s a recipe waiting to delight your taste buds.

The beauty of Strawberry Agua Fresca lies not only in its taste but also in its versatility. It’s a canvas for creativity, a reflection of seasonal bounty, and a celebration of diverse flavors.

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