How To Make Non-Alcoholic Eggnog

Calling All Eggnog Enthusiasts!

Ready to bring the holiday cheer without the alcohol?

Eggnog, with its rich and creamy texture and warming spice blend, is a beloved holiday tradition. But sometimes, you want to enjoy the festive flavor without the alcoholic kick.

With its rich and creamy texture, Eggnog is a beloved holiday classic that has been cherished for generations.

Traditionally made with a mix of eggs, cream, sugar, and a generous dose of spirits like rum, brandy, or whiskey, eggnog has long been associated with festive celebrations and warm gatherings.

Whether you’re abstaining from alcohol, serving a family-friendly version, or simply looking for a non-alcoholic alternative, fear not, eggnog lovers! This guide will show you how to make a delicious non-alcoholic eggnog that everyone at your table can enjoy. 

Let’s dive into the non-alcoholic eggnog-making magic!

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What Is Eggnog?

The popularity of eggnog during the holiday season can be traced back to a combination of historical, cultural, and culinary factors that have evolved over centuries. While the precise origins of eggnog are somewhat debated, it is widely believed to have its roots in medieval Europe. Here’s a brief overview of how eggnog became a beloved holiday tradition:

Medieval Origins: Eggnog’s history is intertwined with the traditions of medieval Britain, where a hot, milky ale-based drink called “posset” was popular. Posset was often flavored with spices and sweeteners, making it a comforting beverage during the cold winter. Over time, eggs were added to the mixture, creating a creamy and frothy concoction.

Colonial America: Eggnog made its way to North America during the colonial period, likely brought by European settlers. In the American colonies, ingredients like milk, eggs, and rum were readily available, making it an accessible and festive drink. It was especially popular among the upper classes due to the cost of ingredients like eggs and rum.

Association with Holidays: Eggnog began to be associated with the holiday season for several reasons. First, it was a warm, comforting drink that provided solace during the harsh winter. Second, it often contained spices like nutmeg and cinnamon, which are considered warming and festive. Lastly, adding spirits like rum or brandy made it a celebratory beverage, perfect for toasting to the season.

Social Gatherings: Eggnog became a symbol of hospitality and friendliness, making it a staple at holiday gatherings and parties. It was often served in large communal bowls, where guests would gather around to share stories and raise their glasses in a toast.

Evolution and Adaptation: Over time, eggnog recipes evolved to accommodate regional variations and personal preferences. Some regions substituted rum with other spirits like bourbon or whiskey, while others omitted alcohol altogether. Non-alcoholic versions also gained popularity, making eggnog accessible to a wider audience.

Commercial Production: In the 20th century, the commercial production and distribution of eggnog became widespread. Pre-packaged eggnog became available in grocery stores during the holiday season, making it even more convenient for people.

Today, eggnog continues to be a cherished part of holiday traditions in many parts of the world. Whether served hot or cold, alcoholic or non-alcoholic, it symbolizes warmth, togetherness, and the festive spirit that defines the holiday season.

Non-Alcoholic Eggnog Recipes For Everyone To Enjoy

Eggnog, with its luscious blend of creamy textures and warm, spiced flavors, has long been a hallmark of holiday festivities. Yet, for those who prefer to skip the alcohol or seek a family-friendly version, the world of non-alcoholic eggnog recipes offers a delightful alternative.

This collection of non-alcoholic eggnog recipes invites you to discover the art of crafting this beloved seasonal treat without a drop of alcohol.

Condensed Milk Eggnog

Condensed Milk Eggnog is the ideal holiday pleasure because it is so thick, rich, and indulgent. Using sweetened condensed milk, this simple homemade eggnog recipe from Country Hill Cottage is expertly spiced with cinnamon, vanilla, and nutmeg. The entire family will love this non-alcoholic eggnog!

Ingredients

• 4 egg yolks 
• 1 ⅓ cups / 400 g sweetened condensed milk
• 2 cups milk (or 3 cups for a lighter eggnog)
• ½ tsp pure vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• whipped cream (optional, for topping)
• ground nutmeg (optional, for topping)
• cinnamon sticks (optional, for topping)

Instructions

1. A big saucepan should be used to mix the egg yolks and sweetened condensed milk. Separate the yolks and fully mix them into the condensed milk.
2. Add the milk, cinnamon, nutmeg, vanilla, and so forth. Set the heat to medium-low on the stove. For 8 to 10 minutes, simmer. The eggnog is ready When the mixture coats the back of a spoon. The mixture should not be boiling, or the yolks may curdle. It should reach 160°F/71°C if using an infrared thermometer or candy thermometer.
3. Once thickened, remove the pot from the heat and wrap it in plastic or cling film. Give it time to reach room temperature. When you’re ready to serve, pour the eggnog into an airtight bottle or storage container and place it in the refrigerator.
4. Eggnog can be served hot or cold. Add whipped cream, a cinnamon stick, and a little ground nutmeg as a garnish, if preferred. Enjoy!

Dairy-Free Eggnog

Introducing a light, healthy, and Dairy-Free Eggnog that may be enjoyed guilt-free throughout the holiday season. This recipe from A Sweet Pea Chef is handmade, delicious, and non-alcoholic. Making healthy eggnog is made most simple by using almond milk. And a tasty way at that.

Ingredients

• 4 cups unsweetened almond milk
• 6 egg yolks
• ⅔ cup raw honey
• 1 tsp ground nutmeg, plus more for topping
• 1 ½ tsp ground cinnamon, plus more for topping
• 1 tbsp whole cloves
• 1 tsp pure vanilla extract

Instructions

1. Add the egg yolks, raw honey, ground cinnamon, nutmeg, and unsweetened almond milk to a kitchen blender and mix until smooth.
2. Place the whole cloves in a saucepan or deep pot with the mixture and simmer over medium-low heat.
3. Cook the eggnog and eggs steadily for 10 to 15 minutes or until the mixture thickens. At first, it will be foamy.
4. The mixture should heat up but not boil or simmer. If it starts to boil, stir briskly and take the pan off the heat for a while.
5. Remove the eggnog from the heat after thickening, then mix in the vanilla extract.
6. Pour the mixture into an airtight container and refrigerate in the refrigerator for 6 to 8 hours, or overnight, after straining the mixture through a fine mesh strainer to remove the cloves.
7. Sprinkle a little nutmeg and cinnamon on top when it’s time to serve.

Banana Eggnog

Now, this non-alcoholic Banana Eggnog recipe is another way to be healthy! Cocktail Ways made this easy to make and very simple, with ingredients that you can easily get from the nearest grocery store.

Ingredients

• 2 eggs
• 1 ½ oz sugar syrup
• 1 banana
• 3 oz ml milk

Instructions

1. Eggs and sugar syrup are combined until foamy. 
2. Slice the peeled banana thinly, add it to the mixture, and blend it again with milk. 
3. Serve ice-filled highball cups with a teaspoon.

Gingerbread Eggnog Mocktail

The ideal justification for extending your season-long celebration of friends and family is holiday gatherings. Serve everyone a memorable beverage, like this decadent Gingerbread Eggnog Mocktail by Orchid + Sweet Tea! To keep this drink alcohol-free, you can make a great homemade Kahlua alternative.

Ingredients

For the Kahlua substitute:

• 1 teaspoon espresso powder
• 1 tablespoon organic brown sugar
• ¼ cup water

For the mocktail:

• 2 cups high-quality eggnog 
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

For the Kahlua substitute:

1. Add the water, espresso powder, and brown sugar to a saucepan over medium-high heat and stir until the sugar is dissolved. 
2. Bring to a very tiny boil, then turn off the heat. 
3. Allow to cool.

For the mocktail:

1. The eggnog, Kahlua substitute combination, molasses, ginger, cinnamon, and nutmeg should all be blended in a bowl with the eggnog.
2. Crushed ice should be added to the glass(es), followed by the gingerbread eggnog mixture and whipped cream. 
3. Crush a couple of gingersnap biscuits and add whipped cream as a garnish.

Try A Non-Alcoholic Eggnog Recipe Today

As we bring our exploration of non-alcoholic eggnog recipes to a close, we hope you’re inspired to embark on a flavorful journey this holiday season. These recipes offer a taste of the cherished eggnog tradition reimagined without alcohol.

May these recipes add a dash of extra joy to your holiday gatherings, reminding us all that the season’s true spirit lies in coming together and celebrating life’s simple pleasures. Cheers to a wonderful holiday season filled with love, laughter, and delicious eggnog!

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How To Make Eggnog Without Alcohol FAQs