Black Currant Mocktail
This bubbly, fruity Blackcurrant Mocktail is a great non-alcoholic party beverage. Do you remember drinking Ribena as a kid? This mocktail is essentially a grown-up version with its rich flavor and bubbles – it's a simple vegan mocktail recipe.
Ingredients
- 4 ounces black currant syrup (cordial)
- 4 ounces soda water
- 2 ounces apple juice
- 1 mint sprig (leave a few leaves for garnish)
Instructions
Black Currant Syrup (Cordial)
- Bring 2 cups of black currents, 1/4 cup water, 1/2 cup sugar to a low boil. Simmer for 10 minutes. Strain into a heat safe bowl or jar. Let cool. Refrigerate for up to a month.
For the black currant drink:
- Build in a glass.
- Softly muddle mint leaves for about 10 seconds.
- Pour apple juice and black currant cordial into your glass after adding ice.
- Add sparkling/soda water, stir.
- Garnish with mint and enjoy!