Michelaguas Recipe With Non-Alcoholic Beer
A michelagua is a non-alcoholic version of michelada that is some sort of a Bloody Mary but with as much salty and spicy energy. The drink certainly encompasses a lot going on flavor-wise, but there’s also something about it that draws you in. You can concoct a good non-alcoholic michelagua with or without non-alcoholic beer. If you're going WITH, we love Athletic Upside Dawn.
Ingredients
- 2 lime wedges
- Spicy salt (for rim)
- 2 ounces tomato juice
- 2 ounces clamato juice
- 1 tsp Cholula hot sauce
- 1/2 tsp Maggi seasoning or Worcestershire sauce
- 1 (12 ounces) non-alcoholic lager
Instructions
- Build in a glass.
- One lime wedge should be used to rub the rim of a tall or pint glass. Dip the glass just a little bit into the hot salt.
- The remaining lime juice should be squeezed into a glass with ice.
- Combine the tomato juice, clamato juice, hot sauce, Maggi (or Worchestershire), and non-alcoholic beer. Mix thoroughly (stir) and garnish with a fresh lime wedge.