Time to read: 3 minutes
A deliciously warming beverage that has been around for generations is Irish Cream Coffee. But have you tried a non-alcoholic Irish coffee?
Why is it called Irish Coffee in the first place? According to the Irish Whiskey Museum, Foynes was one of Europe’s busiest airports in the 1940s. It served as the primary airport for Flying Boats and frequently carried Americans, including notable politicians and stars from the entertainment industry.
To serve these customers, a new eatery was opened. The restaurant was run by a young chef named Joe Sheridan. Joe made the famous Irish Coffee because he wanted to warm his guests up because the weather in the West was dreadful.
We’ll walk you through the different steps of creating the ideal non-alcoholic Irish coffee recipes. The usual ingredients for this recipe for Irish coffee are coffee, sugar, and Irish whiskey. However, this blog article will help you create various non-alcoholic versions to suit your taste.
5 Best Recipes For Non-Alcoholic Irish Coffee Drinks (And How To Make Them!)
Non-Alcoholic Irish Coffee
Non-Alcoholic Irish Cream Coffee
- 1 cup heavy whipping cream
- 6 ounces coffee (hot, fresh brewed)
- 2 ounces Ten Acre Irish Cream Coffee Syrup
- 1 tsp chocolate (shaved)
- Make your preferred coffee and get some whipped cream ready. Use the squirty whipped cream or whip it yourself, sweetening it if desired.
- In a glass mug, combine the coffee and Ten Acre Irish Cream Coffee Syrup. Add the whipped cream on top.
- Garnish with shaved chocolate sprinkles. You can add them anytime while preparing the Irish Cream Coffee drink since they can give the beverage another fantastic flavor.
To make your own whipped cream
- Pour heavy whipping cream, and if desired 1 ounce Coffee Syrup into a cold bowl and whisk with a hand mixer on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
Irish Coffee With Hazelnut Whipped Cream
- 8 oz hot brewed coffee
- 1 oz Ten Acre Hazelnut Coffee Syrup
- 2 oz Ten Acre Irish Cream Coffee Syrup (or any other Irish cream coffee syrup)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Whip heavy cream with a hand mixer until stiff peaks start to form.
- Refrigerate whipped cream until ready to serve.
- Pour 8 ounces of freshly brewed coffee into a mug.
- Combine hazelnut and Irish Cream Coffee Syrup, and 8 ounces of coffee in a cocktail measuring cup using a spoon or stirrer.
- Pour into a glass cocktail or coffee cup.
- On top, add a spoonful of cooled whipped cream.
Irish Coffee Milkshake Shooters
- Whipped cream
- 2 scoops of coffee ice cream
- 1/2 cup Ten Acre Irish Cream Coffee Syrup
- 1 oz dark chocolate (grated)
- Chocolate straws (for garnish, optional)
- Blend the ice cream and Irish cream syrup until smooth, then pour into shot glasses.
- Top with whipped cream.
- Add chocolate shavings and chocolate cookie straws as garnish.
“Bailey’s” Irish Cream Non-Alcoholic Irish Coffee Creamer
- 1 ¾ cups heavy cream
- 2 tbsp chocolate syrup
- 2 tsp vanilla extract (not flavoring)
- ½ tsp almond extract
- Combine everything.
- Keep it in the fridge.
- Add the mixture to your coffee.
- Add the whipping cream on top. Then, the homemade chocolate syrup is drizzled.
Low-Carb Irish Cream Coffee Frappe
- 2 cups ice
- 1 cup coffee (brewed strong and cooled)
- ½ cup heavy whipping cream
- 3 tbsp sugar (Torani, Free Irish Cream Syrup)
- In a blender, combine the coffee, ice, heavy whipping cream, Torani Sugar-Free Irish Cream Syrup.
Tutorial on how to make a non-alcoholic Irish coffee
A non-alcoholic Irish coffee has an identical flavor to its alcoholic counterpart. The flavor is robust thanks to the cream and sugar blend. This beverage is ideal for those who wish to savor an Irish Cream without putting their health in danger by drinking alcohol.
Non-alcoholic Irish coffee is typically served chilled and can be used in place of alcoholic beverages during events or meals where alcohol use is prohibited.
Meanwhile, if you want to try other non-alcoholic beverages with caffeine, check out our blog about How To Make Non-Alcoholic Espresso Martini. You can choose from a wide range of zero-proof alternatives from Ritual to make one. They have gin, rum, tequila, and whiskey options!
Non-alcoholic Irish coffee FAQs
Why is it called Irish coffee?
Foynes was one of Europe’s busiest airports in the 1940s. It served as the primary airport for Flying Boats and frequently carried Americans, including notable politicians and stars from the entertainment industry.
To serve these customers, a new eatery was opened. The restaurant was run by a young chef named Joe Sheridan. Joe made the famous Irish Coffee for the reason that he wanted to warm his guests up because the weather in the West may be dreadful.
Is there Irish coffee without alcohol?
The usual ingredients for this recipe for Irish coffee are coffee, sugar, and Irish whiskey. However, there are non-alcoholic Irish coffee versions you can make to your liking, such as:
– Irish Cream Coffee
– Irish Coffee With Hazelnut Whipped Cream
– Irish Coffee Milkshake Shooters
– Bailey’s Irish Cream Non-Alcoholic Irish Coffee Creamer
– Low-Carb Irish Cream Coffee Frappe
Is there a non-alcoholic Baileys Irish Cream?
Made with real cream, Baileys Coffee Creamer Original Irish Cream is non-alcoholic, both chemically and naturally flavored. It contains 35 calories per tablespoon – rich, tasty, creamy, and unparalleled.
The complex tastes of Bailey’s original Irish Cream can’t be found in any other creamer. Pour it on any concoction you want and savor the creaminess, real milk, and cane sugar it contains.